Dublín, del 17 al 19 de novembre de 2017: visita a la fàbrica Guinness i retorn cap a casa (19 de novembre de 2017; dia 3) (IX)

In March 2010, Guinness began test marketing Guinness Black Lager, a new black lager, in Northern Ireland and Malaysia. As of September 2010, Guinness Black Lager is no longer readily available in Malaysia. In October 2010, Guinness began selling Foreign Extra Stout in 4 packs of bottles in the United States.
Guinness Red Harvest Stout was introduced in September 2013. sold in 14.9oz widget cans: 4.1% alcohol by volume (ABV); Inspired by the ancient Celtic festival of samhain, the seasonal Guinness Red Harvest Stout has a mildly sweet velvety taste and deep red hue. Crafted with a blend of lightly roasted barley and sweet Irish malt.
In 2014, Guinness released Guinness Blonde, a lager brewed in Latrobe, Pennsylvania using a combination of Guinness yeast and American ingredients.  The Guinness Brewers Project also released two craft beers, Dublin Porter and West Indies Porter.
Guinness released a lager in 2015 called Hop House 13. It has become an available drink in most Irish pubs and is becoming increasingly popular since its release.
Pouring and serving
Before the 1960s, when Guinness adopted the current system of delivery using a nitrogen/carbon dioxide gas mixture, all beer leaving the brewery was cask-conditioned. Casks newly delivered to many small pubs were often nearly unmanageably frothy, but cellar space and rapid turnover demanded that they be put into use before they could sit for long enough to settle down. As a result, a glass would be part filled with the fresh, frothy beer, allowed to stand a minute, and then topped up with beer from a cask that had been pouring longer and had calmed down a bit. With the move to gas dispense in the 1960s, it was felt important to keep the 2 stage pour ritual, in order to bring better customer acceptance of the new process.
What Diageo calls the "perfect pint" of Draught Guinness is the product of a "double pour", which according to the company should take 119.5 seconds.  Guinness has promoted this wait with advertising campaigns such as "good things come to those who wait". Despite this, Guinness has endorsed the use of "Exactap", marketed by DigitalDispense USA LLC, owned in a trust by its American inventor. The "Exactap" is the fastest beer dispense system in the world and can deliver a perfectly presented Guinness, with no overfilling, in just 4 seconds. There are over 600 "Exactaps" in use in Dublin stadia alone.
The brewer recommends that draught Guinness should be served at 6 °C (42.8 °F),  while Extra Cold Guinness should be served at 3.5 °C (38.6 °F).
According to Esquire Magazine, a pint of Guinness should be served in a slightly tulip shaped pint glass (as opposed to the taller European tulip glass or 'Nonic' glass, which contains a ridge approx 3/4 of the way up the glass). To begin the pour, the server holds the glass at a 45° angle below the tap and fills the glass 3/4 full. On the way out of the tap, the beer is forced at high speed through a five-hole disc restrictor plate in the end of the tap, creating friction and forcing the creation of small nitrogen bubbles which form a creamy head. After allowing the initial pour to settle, the server fills the remainder of the glass until the head forms a slight dome over the top of the glass.
In April 2010, Guinness redesigned the Guinness pint glass for the first time in a decade. The new glass is taller and narrower than the previous one and features a bevel design. The new glasses are planned to gradually replace the old ones.
Sinking bubbles
When Guinness is poured, the gas bubbles appear to travel downwards in the glass.  The effect is attributed to drag; bubbles that touch the walls of a glass are slowed in their travel upwards. Bubbles in the centre of the glass are, however, free to rise to the surface, and thus form a rising column of bubbles. The rising bubbles create a current by the entrainment of the surrounding fluid. As beer rises in the centre, the beer near the outside of the glass falls. This downward flow pushes the bubbles near the glass towards the bottom. Although the effect occurs in any liquid, it is particularly noticeable in any dark nitrogen stout, as the drink combines dark-coloured liquid and light-coloured bubbles.
A study published in 2012 revealed that the effect is due to the particular shape of the glass coupled with the small bubble size found in stout beers. If the vessel widens with height then bubbles will sink along the walls – this is the case for the standard pint glass. Conversely, in an anti-pint (i.e. if the vessel narrows with height) bubbles will rise along the walls.
Culinary uses
Guinness is frequently used as an ingredient in recipes, often to add a seemingly authentic Irish element to the menus of Irish-themed pubs in the United States, where it is stirred into everything from french toast to beef stew.
A popular, authentic, Irish course featuring Guinness is the "Guinness and Steak Pie." The recipe includes many common Irish herbs, as well as beef brisket, cheeses, and a can of Guinness.
The Guinness harp motif is modelled on the Trinity College Harp. It was adopted in 1862 by the incumbent proprietor, Benjamin Lee Guinness. Harps have been a symbol of Ireland at least since the reign of Henry VIII. Guinness registered their harp as a trademark shortly after the passing of the Trade Marks Registration Act of 1875. It faces right instead of left, and so can be distinguished from the Irish coat of arms.
Since the 1930s, in the face of falling sales, Guinness has had a long history of marketing campaigns, from television advertisements to beer mats and posters. Before then, Guinness had almost no advertising, instead allowing for word of mouth to sell the product.

Guinness' iconic stature is partly due to its advertising. The most notable and recognisable series of advertisements was created by S.H. Benson's advertising, primarily drawn by the artist John Gilroy, in the 1930s and 1940s. Benson created posters that included phrases such as "Guinness for Strength", "Lovely Day for a Guinness", "Guinness Makes You Strong", "My Goodness My Guinness" (or, alternatively, "My Goodness, My Christmas, It's Guinness!"), and most famously, "Guinness is Good For You". The posters featured Gilroy's distinctive artwork and more often than not featured animals such as a kangaroo, ostrich, seal, lion and notably a toucan, which has become as much a symbol of Guinness as the harp. (An advertisement from the 1940s ran with the following jingle: "Toucans in their nests agree/Guinness is good for you/Try some today and see/What one or toucan do.") Dorothy L. Sayers and Bobby Bevan copywriters at Benson's also worked on the campaign; a biography of Sayers notes that she created a sketch of the toucan and wrote several of the adverts in question. Guinness advertising paraphernalia, notably the pastiche booklets illustrated by Ronald Ferns, attract high prices on the collectible market. (Continuarà)


Entrades populars d'aquest blog

"Hivern", un poema de Miquel Martí i Pol

Una rondalla popular valenciana: el jove que volia córrer món i fer fortuna

“Jo soc aquell que va matar Franco”, de Joan-Lluís Lluís